Rosmarinus Pointe Du Raz 2

Rosmarinus Pointe Du Raz

'Pointe Du Raz' Rosemary

£14.99
5942
5 item(s)
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At a Glance

Rosmarinus Pointe Du Raz - Product Description

Overview

Rosmarinus Pointe Du Raz is a distinctive prostrate rosemary variety that brings Mediterranean charm to any garden setting. Named after the dramatic clifftops of Brittany's westernmost point, this hardy cultivar offers exceptional ground cover capabilities whilst maintaining all the aromatic and culinary qualities that make rosemary indispensable to gardeners.

 

Plant Characteristics

Growth Habit

This remarkable rosemary forms a low, spreading carpet rather than the typical upright shrub habit. Plants typically reach just 0.5-1.0m in height but can spread 0.5-1.0m wide, creating excellent ground cover that cascades beautifully over walls, rockeries, and raised beds.

 

Foliage

The needle-like leaves are classic rosemary grey-green, densely packed along trailing stems. Each leaf releases the characteristic pine-like fragrance when brushed against, making this variety particularly delightful in pathside plantings where the scent can be enjoyed regularly.

 

Flowers

From late spring through summer, the plant produces small tubular flowers in soft lavender-blue. These blooms are not only decorative but also highly attractive to bees and other beneficial pollinators, making this variety excellent for wildlife-friendly gardens.

 

Growing Requirements

Position

Thrives in full sun positions with excellent drainage. This variety is particularly well-suited to Mediterranean-style gardens, coastal locations, and areas with poor, sandy soils where other plants might struggle.

 

Soil Conditions

Prefers well-draining, slightly alkaline soil but adapts to most soil types provided drainage is adequate. Avoid heavy clay or waterlogged conditions, which can lead to root rot.

 

Climate Tolerance

Hardy to approximately -10°C, making it suitable for most UK gardens. The prostrate growth habit actually provides some protection against harsh winds and frost damage compared to upright varieties.

 

Care and Maintenance

Watering

Once established, this rosemary is remarkably drought-tolerant. Water regularly during the first growing season, then reduce frequency. Overwatering is more problematic than occasional drought.

Pruning

Light pruning after flowering helps maintain shape and encourages fresh growth. The trailing nature means pruning requirements are minimal compared to upright varieties.

Feeding

Generally requires little supplementary feeding. A light application of balanced fertiliser in spring is sufficient for most garden situations.

 

Garden Uses

Landscaping Applications

  • Excellent ground cover for slopes and banks

  • Ideal for trailing over retaining walls

  • Perfect for rock gardens and Mediterranean schemes

  • Suitable for large containers and hanging baskets

  • Effective erosion control on difficult sites

 

Culinary Value

Despite its prostrate habit, the leaves retain full culinary potency. Harvest regularly for use in roasting, bread-making, and herb blends. The trailing stems make harvesting particularly convenient.

 

Companion Planting

Pairs beautifully with other Mediterranean herbs such as thyme, oregano, and sage. Complements lavender plantings and works well alongside drought-tolerant perennials like Sedum and ornamental grasses.

 

Seasonal Interest

Provides year-round structure and fragrance, with peak visual interest during the flowering period. The evergreen nature ensures garden presence throughout winter months when many other plants have died back.

 

Special Features

  • Deer and rabbit resistant

  • Salt-tolerant, making it excellent for coastal gardens

  • Attracts beneficial insects whilst deterring many garden pests

  • Low maintenance once established

  • Suitable for novice gardeners

This versatile rosemary variety offers the perfect combination of ornamental appeal, practical utility, and easy care, making it an excellent choice for gardeners seeking reliable, attractive ground cover with the added bonus of culinary herbs.

Buying Herbs from Jacksons Nurseries

At Jacksons Nurseries our herbs are sold to plant out and grow on rather than instant culinary use. Unlike many supermarkets we grow them to help create a hardly plant with a good healthy root system that will grow to provide a good ‘clump’ producing to come.

Depending on the time of year you make your purchase herbs not look like the images on our website as they are trimmed back judiciously as required to prevent them from becoming leggy and untidy.

 

Herbs, as well as being beautiful sensory plants, are useful for home remedies and cooking. They smell lovely, look wonderful and you can use them—what could be better? There are two main ways of growing herbs, in containers or in the garden.

 

Planting and Conditions

The conditions required for planting varies between different herbs.

Basil, Bay, Caraway, Chives, Dill, Marjoram, Parsley, Rosemary, Sage and Thyme all prefer well-drained soils in full sun or partial shade. Rosemary in particular will not survive being frozen during the winter months.

Chervil, Coriander, Mint and French Tarragon all prefer partial sun or shade, and like well-drained to dry soil.

Herbs would also benefit greatly from being planted in raised beds, which usually offer the perfect conditions for growth, as they have well-drained soil and are more likely to catch the rays of sun needed for most herb varieties.

 

Aftercare and Pruning

There is no need to prune your herbs excessively, because you are likely to be using them regularly after they have established anyway. If any dead foliage is found, just remove it to encourage future growth.

Water your herbs at regular intervals, especially if they are being kept indoors. Bear in mind that the majority of herbs prefer well-drained, dryer soil, so resist the urge to overwater them.

Some herbs die back in winter. These will look after themselves. Some more tender herbs can only be grown if brought inside during the cooler months.

 

Potential Issues

Specific to rosemary and sage, the beautiful but destructive rosemary beetle feeds on the foliage and flowers of host plants. Simply picking them off can be effective, otherwise the use of pesticides should be employed if the case is severe. Always follow the manufacturer’s instructions with regards to pesticides and herbs for culinary purposes.

Slugs and snails are prominent pests on herbs. Simply picking them off or using a beer trap is an effective way of dealing with the problem should it become a prominent issue. 

Slug pellets should only be used as a last resort to avoid harming birds and other wildlife.

Grey mould may also occur on some herbs. While there are no approved fungicides for use against grey mould, some products containing plant and fish oil blends can be used. They are unlikely to have much impact, and simply removing affected parts of the plant can be effective.

14963
£4.99
9cm pot
Origanum majorana is a mat-forming, woody-based perennial with oval-shaped, aromatic dark green deciduous leaves. Wiry flowers spikes of tiny, tubular,...
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Rosmarinus Pointe Du Raz 2 2-3 Litre pot
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£14.99

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