Common Rosemary
Rosemary Officinalis is a beloved Mediterranean herb that brings both culinary excellence and aromatic beauty to any garden. This evergreen perennial shrub is prized for its needle-like leaves, distinctive pine-like fragrance, and delicate blue flowers. Whether you're a seasoned gardener or just starting your herb collection, rosemary is an essential addition that rewards minimal care with abundant harvests.
Appearance
Height: Typically grows 60-120cm (2-4 feet) tall, though can reach up to 180cm (6 feet) in ideal conditions
Spread: 60-90cm (2-3 feet) wide
Foliage: Narrow, needle-like leaves that are dark green on top with silvery undersides
Flowers: Small, tubular blooms in shades of blue, purple, pink, or occasionally white
Growth habit: Upright, bushy shrub with woody stems that become more pronounced with age
Flowering Period
Rosemary typically flowers from late spring through early autumn, with peak blooming occurring in summer. In milder climates, it may produce flowers sporadically throughout the year.
Climate and Hardiness
Hardiness zones: 7-10 (can survive temperatures down to -12°C/10°F)
Climate preference: Mediterranean-type climate with warm, dry summers and mild winters
Frost tolerance: Established plants can tolerate light frosts, but young plants need protection
Soil Conditions
Soil type: Well-draining, sandy or loamy soil
pH range: 6.0-7.5 (slightly acidic to neutral)
Drainage: Essential - rosemary cannot tolerate waterlogged conditions
Fertility: Thrives in poor to moderately fertile soil; overly rich soil can reduce flavour intensity
Light Requirements
Sun exposure: Full sun (6-8 hours of direct sunlight daily)
Partial shade: Can tolerate light shade but may become leggy and less aromatic
Watering Needs
Established plants: Drought-tolerant once established; water deeply but infrequently
Young plants: Regular watering until established (first 6-12 months)
Overwatering: Avoid - this is the most common cause of rosemary plant failure
Planting
Best time: Plant in spring after the last frost, or early autumn in milder climates
Spacing: Allow 60-90cm (2-3 feet) between plants
Container growing: Excellent for pots; use well-draining potting mix and ensure adequate drainage holes
Maintenance
Pruning: Light pruning after flowering to maintain shape; avoid cutting into old wood
Fertilising: Generally unnecessary; light application of balanced fertiliser in spring if desired
Mulching: Apply gravel or bark mulch around the base to improve drainage and suppress weeds
Rosemary's robust, pine-like flavour makes it indispensable in the kitchen. The aromatic leaves complement roasted meats, particularly lamb and chicken, Mediterranean vegetables, potatoes, and bread. Fresh sprigs can be used as aromatic skewers for grilling, whilst dried leaves provide year-round seasoning. The flowers are also edible and make an attractive garnish for salads and desserts.
Aromatic Properties
The essential oils in rosemary leaves release a wonderful fragrance when brushed against or crushed, making it an excellent choice for sensory gardens or pathways.
Wildlife Value
Rosemary flowers are excellent for attracting bees, butterflies, and other beneficial pollinators to the garden, making it valuable for supporting local ecosystems.
Companion Planting
Rosemary pairs well with other Mediterranean herbs such as thyme, oregano, and sage. It's also said to deter certain pests when planted near vegetables like carrots and beans.
In colder regions, protect plants with fleece or move containers to sheltered locations. Reduce watering significantly during winter months.
Rosemary Officinalis is the perfect herb for gardeners seeking a low-maintenance plant that delivers exceptional culinary value. Its drought tolerance makes it ideal for water-wise gardening, whilst its evergreen nature provides year-round structure and harvest opportunities. With proper planting and minimal care, a single rosemary plant can provide decades of aromatic leaves for cooking, natural fragrance for the garden, and nectar for beneficial insects.
Buying Herbs from Jacksons Nurseries
At Jacksons Nurseries our herbs are sold to plant out and grow on rather than instant culinary use. Unlike many supermarkets we grow them to help create a hardly plant with a good healthy root system that will grow to provide a good ‘clump’ producing to come.
Depending on the time of year you make your purchase herbs not look like the images on our website as they are trimmed back judiciously as required to prevent them from becoming leggy and untidy.
Herbs, as well as being beautiful sensory plants, are useful for home remedies and cooking. They smell lovely, look wonderful and you can use them—what could be better? There are two main ways of growing herbs, in containers or in the garden.
Planting and Conditions
The conditions required for planting varies between different herbs.
Basil, Bay, Caraway, Chives, Dill, Marjoram, Parsley, Rosemary, Sage and Thyme all prefer well-drained soils in full sun or partial shade. Rosemary in particular will not survive being frozen during the winter months.
Chervil, Coriander, Mint and French Tarragon all prefer partial sun or shade, and like well-drained to dry soil.
Herbs would also benefit greatly from being planted in raised beds, which usually offer the perfect conditions for growth, as they have well-drained soil and are more likely to catch the rays of sun needed for most herb varieties.
Aftercare and Pruning
There is no need to prune your herbs excessively, because you are likely to be using them regularly after they have established anyway. If any dead foliage is found, just remove it to encourage future growth.
Water your herbs at regular intervals, especially if they are being kept indoors. Bear in mind that the majority of herbs prefer well-drained, dryer soil, so resist the urge to overwater them.
Some herbs die back in winter. These will look after themselves. Some more tender herbs can only be grown if brought inside during the cooler months.
Potential Issues
Specific to rosemary and sage, the beautiful but destructive rosemary beetle feeds on the foliage and flowers of host plants. Simply picking them off can be effective, otherwise the use of pesticides should be employed if the case is severe. Always follow the manufacturer’s instructions with regards to pesticides and herbs for culinary purposes.
Slugs and snails are prominent pests on herbs. Simply picking them off or using a beer trap is an effective way of dealing with the problem should it become a prominent issue.
Slug pellets should only be used as a last resort to avoid harming birds and other wildlife.
Grey mould may also occur on some herbs. While there are no approved fungicides for use against grey mould, some products containing plant and fish oil blends can be used. They are unlikely to have much impact, and simply removing affected parts of the plant can be effective.