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Melissa Officinale
Lemon Balm
This is an herbaceous perennial in the mint family with crinkled, light green leaves which give off a distinct lemon fragrance when crushed. These are strongly toothed with egg-shaped margins and an attractive hairy texture. Between June and September it produces small, elongated white flowers which are arranged in whorls at lead nodes on upright stems.Culinary UsesLemon Balm has a delicate lemon flavour, and can be used in many dishes. The chopped fresh leaves can be tossed into a salad or added to a sweet or tangy dish to add a lemony zest. It also makes a wonderful addition to herb butters, fruit drinks, ice creams and sorbets, as well as herbal teas, particularly as it has a relaxing and calming effect. It’s believed that teas made from lemon balm can be used to reduce or eliminate migraine headaches, toothaches and other pains of the mouth, and even relieve stress. Combining well with bay leaves, spearmint, pepper, rosemary and thyme, it makes an eye-catching garnish and its subtle flavour is great for using in egg dishes, custards, soups and casseroles. It makes an excellent stuffing for poultry, lamb or pork and can create a perfect sauce or marinade for fish
Position:
Full sun to partial shade
Soil:
Any reasonably well-drained garden soil
Rate of Growth:
Average to fast
Flowering Period:
June to September
Flower Colour:
White
Other Features:
The freshly picked leaves can be added to salads or summer drinks
Hardiness:
Fully hardy
Garden Care:
In autumn cut back and cover the roots of plants growing in cold areas and bring container-grown specimens indoors
Eventual Height: 90cm
Eventual Spread:
60cm
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Approx Pot Size |
Approx Height |
Price |
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9cm pot |
Varies throughout the season |
£2.80 |
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